Announcing Fearless Feeding Website and Favorit Swiss Preserves & Whole Grain Bread Giveaway
January 4, 2013 | In: Consumer Corner, Fearless Feeding, Giveaways
It’s here! Ring the bells, sound the alarms!
The next best thing to the release of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School is the launch of the Fearless Feeding website!
Maryann and I created the website so that we could bring you the latest information on child nutrition and feeding, as it evolves, through updates on the website and our monthly newsletter, The Fearless Feeding Times.
Our great friends over at Carl Brandt, distribute a variety of European products, and they have partnered with me to celebrate the website launch!
Bread and preserves are a sweet reminder of our family trip to Europe (Austria, Switzerland and Italy), where we ate Swiss preserves every morning. In fact, my kids frequently mention their memories of these European breakfasts, especially the wonderful breads and jams.
So this week I am super excited to be giving away Favorit Swiss preserves and Mestemacher natural whole grain breads to go along with it! Here’s the product information:
FAVORIT SWISS PRESERVES
The #1 selling brand of jams sold in Switzerland comes in 9 different flavors: strawberry, raspberry, forest berry, apricot, red cherry, strawberry & rhubarb, peach & mango, blueberry and bitter orange. Favorit preserves are made with real fruit, resulting in 52% of real chunky fruit bits—not just pulp or fruit flavored jelly. And the taste is outstanding!
PS–you can find these at the grocery store—my local grocer places Favorit on the top shelf.
MESTEMACHER NATURAL WHOLE RYE AND ALMOND BREAD WITH SUNFLOWER SEEDS
This is the newest, nutritious bread made by German baker, Mestemacher, which features almonds, sunflower seeds and rye for a high fiber, nutty flavor with crunch. You’ll find 3% sunflower seeds and 8% almond content in each preservative-free loaf. Perfect with Favorit Blueberry Preserves!
MESTEMACHER’S MULTI SEED WHOLE GRAIN BREAD
This sliced loaf blends rye bread with whole rye kernels, sunflower, flax and pumpkin seeds. It’s high in fiber, low in fat and cholesterol-free with a 20% seed mixture featuring a delicate, nutty flavor. Try it toasted with Favorit Strawberry Preserves!
I am giving away 3 jars of Favorit Preserves (blueberry, strawberry and apricot) and 2 loaves of bread TO TWO WINNERS!
Here’s how to enter:
- Mandatory entry: Go to the Fearless Feeding website and sign-up for our monthly newsletter, The Fearless Feeding Times. Tell me you did this in the comments below. **The Fearless Feeding Times will launch its first newsletter later this month, so we want you to get on the distribution list**
- Second entry: Like Fearless Feeding on Facebook, or share our Fearless Feeding Facebook page or website with a friend or family member. This is super easy to do from our website or the Facebook page. Leave a comment below telling me you did this.
- Third entry: Tweet or mention on Facebook: our book, website, Favorit preserves or Mestemacher bread—let the social media world know about the giveaway! Tell me you did in the comments.
You have a week to enter this giveaway! The official closing date is Friday, January 11, 2013 at midnight. You must be 18 years old to enter and a resident of the U.S.
Winners will be selected using www.random.org and announced on the Just the Right Byte and Fearless Feeding Facebook pages.
Disclosure: I was given these products by Carl Brandt.








29 Responses to Announcing Fearless Feeding Website and Favorit Swiss Preserves & Whole Grain Bread Giveaway
Miranda
January 4th, 2013 at 6:59 pm
Subscribed to newsletter
Miranda
January 4th, 2013 at 6:59 pm
Like you on FB
Miranda
January 4th, 2013 at 6:59 pm
Tweeted about you guys
Marilyn
January 4th, 2013 at 9:54 pm
subscribed to the newsletter
Tammy1409
January 5th, 2013 at 1:23 pm
Subscribed to Newsletter
Tammy1409
January 5th, 2013 at 1:23 pm
Like you on FB
Courtney Stinson
January 5th, 2013 at 9:40 pm
Looking forward to your book! Love reading books by my fellow RD friends! I have a feeling this is going to be one of my favorite go-to recommendations for clients and friends. Nice work!
P.S. I signed up for your newsletter
Karla
January 5th, 2013 at 11:32 pm
Signed up for newsletter
Karla
January 5th, 2013 at 11:33 pm
Liked you on FB.
Weekly Meal Plan and Kettle Brand Chips Giveaway
January 7th, 2013 at 11:54 am
[...] what you need to do to enter the giveaway: (Don’t miss Jill’s giveaway of Carl Brandt’s natural jams and whole grain [...]
Preyanka
January 7th, 2013 at 6:13 pm
Subscribed to your newsletter and liked you on FB
Ttrockwood
January 8th, 2013 at 4:16 pm
I signed up for newsletter
Ttrockwood
January 8th, 2013 at 4:16 pm
Liked you on fb
Laura C.
January 9th, 2013 at 4:38 pm
I signed up for the Fearless Feeding newsletter!
Laura C.
January 9th, 2013 at 4:38 pm
I “Liked” Fearless Feeding on FB
Laura C.
January 9th, 2013 at 4:38 pm
I tweeted this giveaway – https://twitter.com/lpcraigchs/status/289124041342738432
Avril
January 10th, 2013 at 3:08 pm
I liked the Fearless Feeding FB page
Avril
January 10th, 2013 at 3:08 pm
I signed up for your newsletter
Avril
January 10th, 2013 at 3:09 pm
https://twitter.com/avrilekl/status/289463900527788032 I tweeted it too!!!
Jeffrey
January 10th, 2013 at 8:36 pm
I get your newsletter at jefflammers@rocketmail.com
Jeffrey
January 10th, 2013 at 8:36 pm
I like you on Facebook.
Jeffrey
January 10th, 2013 at 8:36 pm
I tweeted: https://twitter.com/FireRunner2379/status/289546343431688193
Laura C.
January 11th, 2013 at 3:56 pm
https://twitter.com/lpcraigchs/status/289838260182728704
leda
January 11th, 2013 at 6:18 pm
I like you on FB.
leda
January 11th, 2013 at 6:19 pm
I subscribe to your newsletter.
leda
January 11th, 2013 at 6:25 pm
I shared this post on FB!
Cristina Wyatt
January 11th, 2013 at 7:27 pm
Signed up for the Newsletter.
Cristina Wyatt
January 11th, 2013 at 7:28 pm
“Like” Fearless Feeding on Facebook as Cristina Wyatt
Cristina Wyatt
January 11th, 2013 at 7:29 pm
Shared on Facebook here….. https://www.facebook.com/cristina.wyatt.1/posts/578440112170605